Tucked away in Chinatown Complex Food Centre is Really Something, a hawker stall that serves up Taiwanese food from as low as $3 For that price, you can get their Braised Pork Rice, aka lu rou fan Otherwise, order their Shrimp Egg Fried Rice ($480), which is reminiscent of Din Tai Fung's version Lu Rou Fan 滷肉飯 or "Lor Bak Peng" is one of the quintessential Taiwanese street food to have, and we are starting to see more versions of this appear in Singapore One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice; ALEX luroufan is one of those streetfoods that have a lot of varietions and "secret recipes" The only constant is the pork belly, soy sauce, and fried shallots (youcony) Some people uses star anise or bay leaf for aromatics, whereas I'm using cinnamon stick and five spice powder (which contains star anise)
Lu Rou Fan Recipe Taiwanese Braised Pork Rice 滷肉飯 Youtube
